Grev GetVantage Raises $36M to Grow Revenue-Based Financing Biz
Retailers carrying physical goods must be sure their inventories are fully stocked at all times, regardless of whether they operate brick-and-mortar stores or eCommerce platforms. They also must be able to rely on their distributors or shipping partners to move goods swiftly, and this necessitates a convenient, effortless and 鈥?<a href=https://www.stanleycups.pl>kubki stanley above all 鈥?speedy payment process.Many distributors still rely on paper聽checks and manual payment processes,聽however, which could create lasting frictions聽that slow down or complicate the聽sup
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While millennials are a highly coveted demographic in many b <a href=https://www.stanleycup.fr>stanley mug usiness sectors, there is one restaurant in San Francisco that is reaching to new heights to attract a younger, tech-savvy clientele 鈥?or at least to attract some additional attention.Three-Michelin-star restaurant Quince has reported
stanley hrnek ly begun to serve food on iPads. And no, were not referring to mobile point-of-sale or digital ordering via iPad 鈥?we mean the restaurant is literally serving a meal on top of an iPad.The dish, dubbed a dog in search of gold, has been described as white truffle croquettes served on iPads
stanley kubek playing videos of water dogs on the truffle hunt. Sounds tasty, and questions of cleanliness aside how exactly do restaurants go about sanitizing an iPad for reuse, anyway , a media experience with a meal is something that many do in their homes.Though the trend is nothing new 鈥?unconventional plating tactics and the fiery backlash against them have been rolling around the internet since 2015 鈥?this is one of the first instances in the U.S. that has grabbed attention. Whether youre a lover or loather of such plating, its at least sort of a step in the right direction for U.S. restaurants and their use of technology.While the U.S. restaurant scene certainly isnt a technological wasteland 鈥?some chains have been slowly integrating tablets and self-service kiosks, and a few restaurants in San Francisco are experimenting with automation with the help of tech startups 鈥?the restaurant industry in the Stat